ARTECO is thrilled to announce the successful installation and handover of a custom-engineered dual-temperature cold room for a prominent Hong Kong patisserie company. This high-performance facility ensures the flawless preservation of premium ingredients and delicate finished products, bolstering the client's operational capacity and quality control.

In the demanding environment of Hong Kong's food sector, precision temperature management is non-negotiable. ARTECO met this challenge by designing a system that provides two distinct climatic zones within a single, space-efficient structure:

Precision Cooling for Patisserie Excellence

The custom unit's design addresses the dual needs of high-end baking:

Chiller Zone ( 2℃ to 5℃): Dedicated to high-value, temperature-sensitive items, this zone provides the perfect climate for storing creams, custards, chocolate, and finished-yet-undecorated cakes. This stringent control prevents butter separation and maintains the structural integrity of delicate European-style pastries.

Freezer Zone (-18℃ to -22℃): This deep-freeze area is vital for the long-term preservation of pre-portioned dough, fruits, and frozen components, crucial for seasonal production peaks and efficient inventory management.

Technical Superiority for Reliability

The ARTECO solution features robust 100mm-thick Polyurethane (PU) insulated panels with food-grade stainless steel facings, ensuring maximum thermal efficiency and adherence to rigorous hygiene standards. Each zone operates on a fully independent, energy-efficient refrigeration system, featuring top-tier compressors ( Bitzer/Copeland). This critical redundancy ensures temperature stability, rapid recovery after door openings, and minimizes the risk of product loss—a paramount concern for any major food producer.

"Delivering cold chain reliability in a high-humidity environment like Hong Kong requires world-class engineering," commented a spokesperson for ARTECO. "This dual-temp project highlights ARTECO's commitment to providing tailored, efficient, and reliable infrastructure that directly supports our clients' product quality and business growth."

The new cold room is now fully operational, setting a new benchmark for ingredient and finished-goods storage within the competitive HK patisserie industry.